Hosted by Jean at Zarco Restaurant
12 noon arrival - Pre dinner nibbles and fizz.Starters
Bola do caco and chicken and cod pasties
Turkey with chestnut stuffing Suckling Pig; roast potatoes, boiled potatoes seasonal vegetables gravy.
Pudding Apple Pie and Icecream
After dinner coffee and liquer
Price 37 Euros including tip.
Names to Jean by 1st December, and payment by 6th December.
I will be available to collect at the November dinner; the December Discover Madeira; on Tuesdays and Thursday afternoons at the English Church; or by arrangement.
All activities arranged by M3A group leaders are undertaken at the members/guests own risk.